Easy Weeknight Taco Soup

My family will probably tell you I make this way too much, but it's easy, cheap and quick. It makes a great last minute, throw together meal (which is usually how I cook) and only uses one pot. Oh yeah, and it taste good too! Here is the recipe:
2 lbs. hamburger
1 packet of taco season mix
1 small onion, diced
1 can of kidney beans
1 can of black beans, drained
1 can of corn
1 can of diced tomatoes

Brown the hamburger meat in large pot. Add the taco season packet. Combine. Add onions and cook until onions are soft. Add cans of kidney beans, black beans, corn and diced tomatoes. Cook on medium to low heat for approximately 15 minutes or until slowly boiling. Serve in bowls and top bowls of soup with desired toppings. We like shredded cheese, sour cream and crushed tortilla chips. My husband likes to add jalapenos too!